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I really like it too buddy nice

What propane orifice are you using?

I'm glad you aren't trying to make your living as a welder. Even after several attempts, they looked like hell - even after grinding them.

It would be nice to know how long it took to get to 199 after you wrapped it.

Very impressive!

How do you get permitted to cook without having it enclosed to meet city codes?

I'm fixin to smoke some right now! Thanks for the video!

That’s pretty cool. I have me a trailer frame. Getting ready to build a smoke house style offset for doin pepperoni sticks and sausages. I like how many different cooks you can do with yours

Hello, thank you very much for posting this tutorial on how to cook a great brisket. This was my very first time ever cooking on my pellet smoker. I followed your recipe and it was the best brisket I have ever eaten. I did this last weekend and my daughter was here and she has a very finicky daughter herself and she absolutely loved it. today I cooked a whole chicken on my pellet grill and it turned out great. I just put on a pork butt shoulder roast and it is cooking right now. Hopefully it turns out just as good. Thanks again for your help and advice. Bruce.

Looking for a grill smoker

I’m not a grill marks guy at all but that is one of the most beautiful steaks I’ve seen.

Where did you get that additional rack? That is exactly what i need

I love it😂

Who built it and how much?

Those are beautiful sear marks on that steak. Prefect!

I'm curious how the grill pulls down the road with the roof on the top?

a little old on this one but where did you get that raised rack?

I put my two racks on. 3.25 lbs. each rack. I used a my own rub with no binder. I have a YS palette smoker. 250 degrees for 4 ours. I spritz the ribs with water/apple cider every hour. I have wrapped sometimes and others times I have not. I usually flip them around at the 3 hour mark since I do get a bit more heat on one side. I always let them sit for about 20-25 minutes. They have turned out really nice evetime.

That look some good bo MMMMM Love my PK !!!

after the initial "sear" what temp did you cook to? Love seeing the old PKs still doing their thing. I just got one and put it together today and it is bomb proof! What an awesome tool!!

Awesome

Nice all it needs is some marine speakers to play some good country music when cooking!

We'll be over shortly. Bringing a homemade key lime pie.

yumm

Awesome video and steak. What degree did u pull steak of resting rack

uhhmmm, roll tide Carl

Thanks for the video. I can smell that brisket all the way up here in Canada.

If they ever reboot the Dukes of Hazzard,you should definitely be the voice of the narrator.. "Meanwhile back at the boars nest"😉

I've been using the 321 method for many years now, but it seems that almost every UA-cam video I come across on making ribs uses the 321 method. The 321 takes about 4 to 6 hours. To be totally honest, I've had GREAT results on my pellet smoker without using the 321 method and it takes about the same amount of time. I've actually just let my ribs go on 250 for about 4-1/2 without spritzing and they came out fine. I think the 321 method is great if you only have one grill and you plan on doing a lot of cooking. You can actually do the 2nd step in an oven so that you can use your grill for something else. I'll usually cook wings or something else while my ribs are simmering in the oven in foil or butchers paper. Those look great by the way!

Excellent video. congrats on your son.

JESUS CHRIST! Best crust I’ve seen COOOK!

Great stuff bro

Thanks for your advice. We'll see how it works out. Seems simple.

Thank you for your video I've watched many on UA-cam and yours cut out the BS and got right to the point on how to cook it right. Unfortunately my landlord wouldn't let me fire up my pellet grill stating it was a fire hazard but I did cook the Brisket in the oven and it came out perfect following your steps. thanks again and just a side note I was living Denham Springs for about 6 years after hurricane Katrina and I miss you'll big time thanks again. Damian DiVita Jacksonville, aFL

Sweet

𝓹𝓻𝓸𝓶𝓸𝓼𝓶

Do you recommend use a smoke tube

Nice.. Hopefully mine turns out like yours.. Nice work

Nine job Brother 💯💪🏻👍🏻

NICE!

Creative stuff, I had not thought of smoking them before.

Did you keep your pellet grill setting at 250 for the entire time even when you wrapped it for the additional time

You southern folks sure know how to cook and do it right ! Everything about this video was MONEY ! Great Job !

Nice video. That's pretty good for a Lower Alabama boy. Coming from a Mississippi boy. Outstanding cook. Wade Out.

Great video. Love you guys working together

God given patience!!!

Thanks for keeping it simple 🤙🇺🇲

Great advice & ribs come out awesome!!

Who built it?

That's awesome! how many people does that feed?