![C.R. Judd](/img/default-banner.jpg)
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C.R. Judd
United States
Приєднався 16 лис 2009
Just a small town boy, living the good life, doing what I love! Cooking,BBQing, and eating what I cook. I always like to say that food makes your heart smile. Hope you enjoy my channel.
Smoked hassle back potatoes
Today I smoked hassle back potatoes on my pit boss.
Smoked at 400° for 45 min. Added cracker size cheese, sliced chicken, bbq seasoning and bbq sauce. Then back on to the smoker for 5 more mins to melt the cheese. Topped with bacon to complete the meal! Hope y’all enjoyed the quick video. Have a wonderful day!
Music by Brandon Kallus
Smoked at 400° for 45 min. Added cracker size cheese, sliced chicken, bbq seasoning and bbq sauce. Then back on to the smoker for 5 more mins to melt the cheese. Topped with bacon to complete the meal! Hope y’all enjoyed the quick video. Have a wonderful day!
Music by Brandon Kallus
Переглядів: 161
Відео
Louisiana Jambalaya | easy and simple
Переглядів 2452 роки тому
Cooked 5 gal of jambalaya… Started with 3lb of jalapeño cheddar smoked sausage Cubed 7lb pork butt Cubed 5lb boneless skinless chicken thighs Pre-cut onions,bell pepper and celery Minced garlic 5 quarts of chicken stock, if you cook more, you can add water 5lb of parboiled rice I use a 1:1 ratio of liquid to rice
Smoked cream cheese | pit boss pellet smoker | delicious
Переглядів 2,4 тис.2 роки тому
Today I did the internet trend of smoked cream cheese… I seasoned one with chupacabra Cajun blend and the other with mojo bbq… Placed on my Wagner Ware flat skillets… Scored the tops… Set the smoker at 225° and smoked for 1 hour… I had Ragin’ Cajun jalapeño relish to top with also… Definitely one of my go-to recipes for any occasion…
Adding a fryer to my catering trailer | welding | bbq trailer
Переглядів 9 тис.3 роки тому
In this video I add a extra 9 gallon 3 basket fish fryer to my bbq catering trailer. I had it built by the same guy that built the trailer. I had a big catering job and my previous fryer wasn’t enough. That’s the reason for adding another one. Hope y’all enjoy the video.
Basic ribs for beginners | easy and simple | pit boss 820D pellet smoker
Переглядів 1,1 тис.3 роки тому
Today I decided to do a simple recipe for anyone wanting to smoke ribs! If you’re a first timer, this is the video for you! My tip to starting your rib cook is... 250° for 3 hours, wrap and place back on the smoker for 1 hour. Keep smoker at 250°. The seasoning I used is Mojo Bbq. The hot sauce I used is mule sauce. Spritzed with water every hour. Hope you enjoyed the video!
Smoked beef tenderloin | pitboss 820D pellet smoker | simple and easy
Переглядів 10 тис.3 роки тому
Today with the help of my little buddy, we smoked a USDA prime beef tenderloin. Trimmed and seasoned with MOJO bbq. Fired up the pitboss 820D pellet smoker to 300°. Cooked to internal temp of 120°. Basted with melted butter and Italian seasonings, let it rest and sliced. This turned out amazing! Enjoy everyone!
Smoked queso | pit boss 820D | simple and easy
Переглядів 17 тис.4 роки тому
With the help from my son, we did a smoked queso on my pellet smoker. Ingredients include... 2lb block of velvetta 8 oz block of pepper jack cheese 1 lb of ground beef 1 can cream of mushroom 1 can diced tomatoes 1/2 yellow onion diced 1 tbsp bbq seasoning Black pepper This recipe was a family hit. Hope y’all enjoyed!
Ribs on my new smoker
Переглядів 4374 роки тому
Smoked a couple racks of ribs on my big smoker today! After it leveled out at 300°, I seasoned these St Louis cut spare ribs with Mojo BBQ magic. After a hour and a half, I rotated them to get an even cook. At the 3 hour mark, I decided to pull and let the rest for 45 min. Hope y’all enjoyed!
My new BBQ trailer
Переглядів 31 тис.4 роки тому
This is my new BBQ trailer, I named her Beulah. Enjoy the video!
Wagyu ribeye | PK grill with grill grates | simple and easy
Переглядів 1,2 тис.4 роки тому
Wagyu ribeye | PK grill with grill grates | simple and easy
Game day dogs | simple and easy| slaw dawgs
Переглядів 1314 роки тому
It’s football season and what better way to celebrate than with some good game day slaw dawgs. Simple and easy recipe here! I chose 4 different types of meat. You can use whatever you like! Mustard slaw recipe 1 bag of slaw mix 1 cup mayo 3 heaping tbsp of mustard Couple dashes of Louisiana hot sauce Salt and pepper Hope y’all enjoy folks!
Brisket and cheese egg rolls | easy, simple appetizer | brisket, cheese and cabbage
Переглядів 8475 років тому
Simple recipe that y’all will love! I will say next time I’ll add more cheese. Anyway, I hope y’all enjoy!
Fried chicken drummies and flats | quick and easy | Louisiana style hot wings
Переглядів 12 тис.5 років тому
We had a family party to attend and I made a quick and easy hot wing meal. All I did was clean the chicken, pat dry with paper towels and dropped in vegetable oil at 400°. The drummies took around 10-15 mins and the flats or flappers took around 8-10 mins to cook. I brought 3 12oz bottles of Louisiana brand hot wing sauce to a simmer. Added 2 sticks of non-salted butter to reduce the heat. (Nex...
Baby back ribs | easy and simple | Pit Boss 820D pellet smoker
Переглядів 6 тис.5 років тому
Today I did a couple of baby backs on my pellet smoker. I’m usually a low and slow cooker but today I bumped it up. I threw in a tomahawk for a side dish. Hope y’all enjoy!
Smashburgers on my Blackstone
Переглядів 7985 років тому
Today I did smashburgers on my Blackstone griddle. This is a quick and easy recipe for anyone to do at home. I used a fresh baked kieser roll, 80/20 ground chuck, mozzarella and pepperjack cheese, horseradish mustard and seasoned the meat with SPG. This burger turned out great. Thanks for watching!
Reverse sear ribeye on a PK grill | grill grates | simple and easy
Переглядів 1,2 тис.5 років тому
Reverse sear ribeye on a PK grill | grill grates | simple and easy
How to smoke a brisket | pit boss pellet smoker | easy & simple
Переглядів 86 тис.6 років тому
How to smoke a brisket | pit boss pellet smoker | easy & simple
Smoked Chicken spaghetti | Pit Boss 820D |
Переглядів 8056 років тому
Smoked Chicken spaghetti | Pit Boss 820D |
Cheese steaks on my 36” Blackstone griddle
Переглядів 2,6 тис.6 років тому
Cheese steaks on my 36” Blackstone griddle
RIBEYES on PK grill | grill grates | SCA steak practice
Переглядів 80 тис.6 років тому
RIBEYES on PK grill | grill grates | SCA steak practice
Easy ribs on my Pit Boss Pellet smoker!
Переглядів 153 тис.6 років тому
Easy ribs on my Pit Boss Pellet smoker!
Tomahawk ribeyes on the PK grill with grill grates
Переглядів 11 тис.7 років тому
Tomahawk ribeyes on the PK grill with grill grates
I really like it too buddy nice
What propane orifice are you using?
I'm glad you aren't trying to make your living as a welder. Even after several attempts, they looked like hell - even after grinding them.
Thanks for watching!✌️
It would be nice to know how long it took to get to 199 after you wrapped it.
4 hours
Very impressive!
How do you get permitted to cook without having it enclosed to meet city codes?
I'm fixin to smoke some right now! Thanks for the video!
That’s pretty cool. I have me a trailer frame. Getting ready to build a smoke house style offset for doin pepperoni sticks and sausages. I like how many different cooks you can do with yours
Hello, thank you very much for posting this tutorial on how to cook a great brisket. This was my very first time ever cooking on my pellet smoker. I followed your recipe and it was the best brisket I have ever eaten. I did this last weekend and my daughter was here and she has a very finicky daughter herself and she absolutely loved it. today I cooked a whole chicken on my pellet grill and it turned out great. I just put on a pork butt shoulder roast and it is cooking right now. Hopefully it turns out just as good. Thanks again for your help and advice. Bruce.
Looking for a grill smoker
I’m not a grill marks guy at all but that is one of the most beautiful steaks I’ve seen.
Crest over grill marks
Where did you get that additional rack? That is exactly what i need
I love it😂
Who built it and how much?
Those are beautiful sear marks on that steak. Prefect!
I'm curious how the grill pulls down the road with the roof on the top?
Surprisingly, it pulls good. You’ll have drag but it’s not bad.
a little old on this one but where did you get that raised rack?
PK littlemore rack.
I put my two racks on. 3.25 lbs. each rack. I used a my own rub with no binder. I have a YS palette smoker. 250 degrees for 4 ours. I spritz the ribs with water/apple cider every hour. I have wrapped sometimes and others times I have not. I usually flip them around at the 3 hour mark since I do get a bit more heat on one side. I always let them sit for about 20-25 minutes. They have turned out really nice evetime.
That look some good bo MMMMM Love my PK !!!
after the initial "sear" what temp did you cook to? Love seeing the old PKs still doing their thing. I just got one and put it together today and it is bomb proof! What an awesome tool!!
I think I took this one to 128°. Depending on your location, that temp will fluctuate. (ie humidity,cool-cold weather, hot-warm weather)
@@CRsLouisianaBBQandmore Thanks. GrillGrates arrive tomorrow. Can't wait to try this out this week! First smoke went well yesterday!
Awesome
Nice all it needs is some marine speakers to play some good country music when cooking!
We'll be over shortly. Bringing a homemade key lime pie.
yumm
Awesome video and steak. What degree did u pull steak of resting rack
I think I pulled this one around 128°.
uhhmmm, roll tide Carl
Thanks for the video. I can smell that brisket all the way up here in Canada.
If they ever reboot the Dukes of Hazzard,you should definitely be the voice of the narrator.. "Meanwhile back at the boars nest"😉
I've been using the 321 method for many years now, but it seems that almost every UA-cam video I come across on making ribs uses the 321 method. The 321 takes about 4 to 6 hours. To be totally honest, I've had GREAT results on my pellet smoker without using the 321 method and it takes about the same amount of time. I've actually just let my ribs go on 250 for about 4-1/2 without spritzing and they came out fine. I think the 321 method is great if you only have one grill and you plan on doing a lot of cooking. You can actually do the 2nd step in an oven so that you can use your grill for something else. I'll usually cook wings or something else while my ribs are simmering in the oven in foil or butchers paper. Those look great by the way!
Excellent video. congrats on your son.
JESUS CHRIST! Best crust I’ve seen COOOK!
Great stuff bro
Thanks for your advice. We'll see how it works out. Seems simple.
Thank you for your video I've watched many on UA-cam and yours cut out the BS and got right to the point on how to cook it right. Unfortunately my landlord wouldn't let me fire up my pellet grill stating it was a fire hazard but I did cook the Brisket in the oven and it came out perfect following your steps. thanks again and just a side note I was living Denham Springs for about 6 years after hurricane Katrina and I miss you'll big time thanks again. Damian DiVita Jacksonville, aFL
Thank you for the kind words and thanks for watching.
Sweet
𝓹𝓻𝓸𝓶𝓸𝓼𝓶
Do you recommend use a smoke tube
You can use a smoke tube. I’ve seen many people do it. Personally, I don’t use one. If I want more smoke, I’ll use my stick burner.
Nice.. Hopefully mine turns out like yours.. Nice work
Nine job Brother 💯💪🏻👍🏻
NICE!
Creative stuff, I had not thought of smoking them before.
Did you keep your pellet grill setting at 250 for the entire time even when you wrapped it for the additional time
Yes, 250° the entire cook. Thanks for watching.
You southern folks sure know how to cook and do it right ! Everything about this video was MONEY ! Great Job !
Nice video. That's pretty good for a Lower Alabama boy. Coming from a Mississippi boy. Outstanding cook. Wade Out.
Great video. Love you guys working together
God given patience!!!
Thanks for keeping it simple 🤙🇺🇲
Great advice & ribs come out awesome!!
Who built it?
Mike at custom Metal Projects in Beebe, Arkansas built the trailer and fish cookers. When I ordered the trailer, I only had one fish cooker built. I found out that I needed another one, so I had him build a mirror image of the one on the trailer.
@@CRsLouisianaBBQandmore Does he take orders for these, if so what is his contact info? Thanks
Custom Metal Projects LLC on Facebook.
That's awesome! how many people does that feed?
This 5 gallons will feed 30-35 people.